Healthy Cook Perfect Enchiladas MichoacanasStudy

Delicious, fresh and tasty.

Best Enchiladas Michoacanas for cheap. Recetas de Mole: ¿Cómo hacer Mole de Rancho? We always have enchiladas suizas for Xmas Eve, but I always make the with red sauce rather than green sauce, which is the normal way, as i understand it. I do bake them with sauce and cheese on top-- Americanized, I guess!

Enchiladas Michoacanas Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends. Watch Now: The Essential Mexican Enchilada Recipe. Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. You go for it broiling imbue Enchiladas Michoacanas employing 14 receipt and 5 and. Here you are win.

process of Enchiladas Michoacanas

  1. Prepare 100 gr of chile guajillo.
  2. You need 1 diente of ajo.
  3. You need 1/2 kg of cebolla.
  4. give 1/2 kg of tortillas.
  5. This 1/2 kg of papas cocidas y machacadas.
  6. use 1/2 kg of longaniza.
  7. then 1/4 kg of queso cotija (rallado).
  8. also 1/2 kg of crema.
  9. give 1 of lechuga romana.
  10. also 1 of aguacate.
  11. a little 1 lata of chiles en vinagre.
  12. You need 1/2 kg of jitomate.
  13. a little of orégano.
  14. You need la necesaria of SAL.

My mother in law is from Mexico and taught me to make this delicious dish! Optional: Add cilantro, sliced avocado, and/or drizzled crema mexicana (or sour cream) to your enchiladas for a more authentic taste. If you are looking for real Mexican food you should come checkout our restaurant. Everyone loves our Tacos, Gorditas, Enchiladas and other Mexican favorites.

Enchiladas Michoacanas compound

  1. Hervir los chiles y molerlos con el ajo, cebolla, sal y guisarlo con poco aceite.
  2. Freír la longaniza, agregársela a las papas que ya estarán cocidas y machacadas.
  3. Sumergir la tortilla en el chile y freirla por los dos lados ligeramente, colocarle el relleno y doblar como quesadilla.
  4. Para la salsa se muele el jitomate con el caldo de los chiles ya molido se le agregan los chiles el orégano y la sal.
  5. Sugerencia: se presenta en plato extendido de 3 a 4 enchiladas, se le coloca la crema, lechuga, queso y por último la salsa y el aguacate en rebanadas.

Try us out, you will love our homemade food! We also have a great selection of sweet Mexican pastries. Conchas, Empanadas, Cuernitos, Esposas and others. Everything is fresh and served hot! This plate served family style has a variety of enchiladas with green, red enchiladas, tomato, mole, bean, pipian enchiladas, and cream salsas.